SPRING AVOCADO SALAD WITH CHILLI AND ORANGE SALAD A fresh green Spring salad with creamy avocados, shavings of parmesan cheese, dressed in a sweet orange and chilli dressing, with hints of smoked paprika. Prep: 20 mins Yields: 6 servings INGREDIENTS SALAD 150g rocket leaves 100g mixed lettuce leaves 12 cherry tomatoes, halved 1 spring onion, finely sliced…

SAVANNA CHICKEN WITH TOASTED CIABATTA No more dry chicken, thanks to Savanna Dry! Enjoy a moist chicken one-dish roast with irresistible crispy, toasted ciabatta Prep: 10 mins Cook: 40 mins Yields: 4 servings INGREDIENTS 10 chicken drumsticks 20 garlic cloves, skin on A large handful of thyme sprigs 1 Savanna Dry (330ml) Salt 1 loaf of ciabatta bread,…

HONEY-ROASTED CARROTS A touch of butter and honey take your roast carrots to the next level of delicious! Impress your guests with this simple, sweet side. Prep: 15 mins Cook: 20 mins Yields: 4 Servings INGREDIENTS 750g large carrots, cut roughly into 2 to 3 cm pieces ½ cup butter 3 Tbs honey 2 garlic cloves, crushed Salt…

Today’s modern salons and chain barbershops are geared to do volumes and forego the need for a personal experience, which can be ignited by a simple complimentary beverage, or even just enjoying “small talk” – we have created a sanctuary for men and a place where they can go to experience the old-school barbershop, leaving…

GRILLED TROUT WITH CHILLI, LEMON & SESAME SEEDS The smokiness of the grilled trout pairs beautifully with fresh citrus flavours along with fresh ginger & toasted Sesame seeds. Pairs well with Ponzu sauce INGREDIENTS 1 Norwegian Trout 1 Lemon, sliced 1 Orange, sliced 1 Red Onion, sliced Fresh Ginger Root, peeled & sliced Handfull Sesame…

STRAWBERRY AND KIWIFRUIT SPINACH SALAD WITH A DIJON VINAIGRETTE A fresh and healthy salad full of spring flavours! Prep: 20 mins Yields: 4 Servings INGREDIENTS 200g baby spinach leaves 2 green kiwifruit, peeled and sliced into rounds A handful of strawberries, sliced 2 rounds of feta cheese, crumbled A handful of pistachios, deshelled and roughly chopped DIJON…

PAPAYA SALSA SALAD A delish fruity side dish  – best in the Spring time. Great tocomplement the smoky flavour of braaied meat or chicken. Prep: 10 mins Yields: 2-4 servings INGREDIENTS 1 – 2 breakfast papayas or paw paw, peeled and diced ½ red onion, chopped 1 – 2 red chilles, chopped handful of coriander, chopped juice and zest of…

SLOW ROASTED TOMATOES, RED ONION & ROSEMARY Enjoy the natural sweetness of tomatoes when they are slow roasted to perfection with delicious fresh ingredients. Enjoy as a side dish or to top an aperitivo bruschetta. Prep: 10 mins Cook: 45 mins Yields: 4-6 servings INGREDIENTS 5 large, ripe tomatoes quartered 2 red onions, quartered 5 garlic closed, skin on,…

FRESH ITALIAN BEAN SALAD Yields: 4 servings INGREDIENTS 200g green beans 1 x 400g tin La Belinda cannellini beans 1 x 400g tin La Belinda red kidney beans 1 x 400g tin La Belinda borlotti beans 3 stick of celery, thinly sliced Zest and juice of 1 lemon 1 Tbsp. (15ml) wholegrain mustard 50mla Food Lovers…

STICKY RIBS WITH ORANGE & FENNEL BASTING SAUCE Sweet, sticky and tangy ribs are everyone’s favourite. Try this super easy and incredibly delicious basting sauce to take your sticky ribs to the next level. Prep: 15 mins Cook: 3 hrs Yields: 4 servings INGREDIENTS 1 kg (+-) Spare Ribs from your Food Lover’s Market Butchery 1L Ginger Ale…